Angst-Truong Vinh Co., Ltd

Angst-Truong Vinh, the joint-venture company of Vietnam and Swiss established in 2001, is inherited technology in producing fresh foods from Angst-Swiss which has hundreds of years of experiences in producing foods with the modern technology from Germany. Angst-Truong Vinh's products are widely available in the market from supermarkets, hotels, restaurants, flight ration to retail channels.

The combination of historical experience and modern technology makes Angst’s productions suitable and adaptable with the culinary culture of the countries that Angst comes. With the slogan “Swiss Quality”, Angst is widening their business and on the way to affirm products and brand names in the most difficult markets from Europe to America and Asia.

With the aim “Always satisfy the Clients by guaranteeing the quality, food safety with the competitive price, respecting the business ethics and complying the law”, Angst-Truong Vinh has been growing strongly and standing in Client’s hearts firmly.

Angst-Truong Vinh’s products are widely available in the market from supermarkets, hotels, restaurants, flight ration to retail channel.

QUY TRÌNH SẢN XUẤT
PRODUCTION PROCESS
NÔNG TRẠI
FARM
NƠI SƠ CHẾ
PRE-PRODUCTION
NƠI CHẾ BIẾN ĐÓNG GÓI - PRODUCTION AND PACKAGING
SIÊU THỊ/NHÀ HÀNG
SUPERMARKET/HOREKA
KHÁCH HÀNG
CONSUMER
Core
values

– The combination of traditional and modern
– Being suitable for local food culture
– Closed production process
– Good infrastructure
– Pure materials

– Completed quality management system: 
    FSSC 22000 – HACCP
– Safety food
– R&D professionally
– Wide distribution channel
– Protecting environment